In collaboration with Università degli Studi di Scienze Gastronomiche
I Edition - in English
October 2021

In this rapidly evolving situation due to the diffusion of Covid-19 in several countries, we would like to inform students that they will receive the information about the possibility to postpone the beginning of the Master and the related teaching activities three months before the planned start date. All the contracts previsions for the participation in the Master will be maintained.
Attendance is compulsory for three days a week during the course. A maximum absence of 25% is allowed.
Cancellation of the course must be made in writing. The training period may not be suspended for any reason. It is not possible to enrol at the same time in a University Master's Degree Course and in another course of study activated by another Italian University.

Admission requirement

The Specializing Master welcomes candidates with a Degree or Specialist/Master's Degree in Design, Engineering, Architecture, Economics and/or Management, Social Sciences/Humanistic Sciences, Gastronomic Sciences, Agriculture, Food Technology, or to people with other types of degrees who have also gained significant professional and work experience and who wish to strengthen their professional path in the field of food innovation, acquiring and developing specific and qualified competences.
The selection will be made on the basis of the documentation sent, followed by a possible interview in English language (remotely). The selections will be made in chronological order with respect to the date of receipt of the application, until all available places are filled.

Admission procedure

To take part to the selection process, the application form must be completed online within the following deadlines: 
Italian/foreign citizens with a qualification obtained in Italy by September 2021
Non-EU citizens with qualifications obtained abroad by August 2021

Tuition and fees

The Specializing Master costs € 16.500 (€ 14.000 participation fee + € 500 enrollment fee at the Politecnico di Milano) EXEMPT VAT ART. 10 DPR 633/72.
For students graduated from the Polytechnic of Milan and from the University of Gastronomic Sciences in Pollenzo, the total cost of the course is € 14.500.

Know more



In collaboration with

Tuition and Fees
The Specializing Master costs € 16.500.
For students graduated from the Politecnico di Milano and from the University of Gastronomic Sciences in Pollenzo, the total cost of the course is € 14.500.
deadline: 31 March 2021
  • outline innovative models and strategic orientations for the specific sector
  • understand and design the territorial impacts of food supply chains
  • design complex solutions and their articulation 
  • manage all phases of the process of conception, design, development and implementation 
Teaching Plan
Start: October 2021
End: October 2022
Venue, Via Don Giovanni Verità, 25 - 20158 Milan

Know more? Ask us more information