Stefano Magagnoli

Didactics

In partnership with
Università di Parma

Design for Food

V edition

• English

• October 2026

• Business Design

Bio

Professor of Economic History – University of Parma, dept. of Economics. Associate Researcher – Centre d’Études des Mondes Moderne et Contemporaine of the University Bordeaux Montaigne. Co-founder of Food Lab (www.foodlab.unipr.it).