Fabio Parasecoli

Didactics

In partnership with
UNISG Università degli Studi di Scienze Gastronomiche di Pollenzo

Design for Food

IV edition

• English

• February 2025

• Business Design

Bio

Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His research explores the intersection of food and cultural politics, media, and design. Recent books include Food (2019), Global Brooklyn: Designing Food Experiences in World Cities, coedited with Mateusz Halawa (2021) and GASTRONATIVISM. Food, Identity, Politics (2022).

Fabio Parasecoli è professore di Food Studies nel dipartimento di Nutrizione e Food Studies della New York University. La sua ricerca esplora le connessione fra cibo e politiche culturali, media, e design. Fra i suoi libri piu’ recenti, Food (2019), Global Brooklyn: Designing Food Experiences in World Cities, co-editato con Mateusz Halawa (2021) e GASTRONATIVISM. Food, Identity, Politics (2022).