Communication
Feast of Saint Ambrose and holiday from 7 to 11 December. Don’t hesitate to contact us, we look forward to taking care of your request as early as Monday 12!
Communication
EARLY BIRD 10% for enrollment in Specializing Masters and Higher Education Courses starting in 2023
Discover more

Fabio Parasecoli

Didactics

Design for Food

III edition
  • English
October 2023

Bio

Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His research explores the intersection of food and cultural politics, media, and design. Recent books include Food (2019), Global Brooklyn: Designing Food Experiences in World Cities, coedited with Mateusz Halawa (2021) and GASTRONATIVISM. Food, Identity, Politics (2022).

 


 

Fabio Parasecoli è professore di Food Studies nel dipartimento di Nutrizione e Food Studies della New York University. La sua ricerca esplora le connessione fra cibo e politiche culturali, media, e design. Fra i suoi libri piu’ recenti, Food (2019), Global Brooklyn: Designing Food Experiences in World Cities, co-editato con Mateusz Halawa (2021) e GASTRONATIVISM. Food, Identity, Politics (2022).

Close