The talk with Alessia Genova, Managing Partner of Tihany Design (www.tihanydesign.com) and alumna of Politecnico di Milano, will focus on the creative process and the importance of telling a story when designing memorable experiences in food places.
How to create the “WOW” moment? Restaurants are portraits of the Chef and his creation, but also spaces where people have to move around and where different activities take place: how can restaurant design take all these aspects into account?
DFF STORIES are conversations organized by the Master in DESIGN FOR FOOD with the protagonists of the world of design for food.
From October 14 to 25, we present “itAliens – Italian Design Beyond the Myth,” an exhibition created with Samsung for Seoul Design Week 2026.
masterclass
Dear Designer, | Mauro Porcini
Join the very first event of the Open Conversation Series by POLI.design. Meet Mauro Porcini on October 2 at 11:00 AM.
Event
Porada International Design Award 2026
Tables take center stage in the 2026 edition of the competition organized by POLI.design and Porada Arredi Srl. The competition will be presented online (in English) on Wednesday, October 7, 2026, at 2:30 PM.