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DFF STORIES

Dining by Design: Creating the Experience

June 15th, 2021, 6 pm – 7 pm CEST

The talk with Alessia Genova, Managing Partner of Tihany Design (www.tihanydesign.com) and alumna of Politecnico di Milano, will focus on the creative process and the importance of telling a story when designing memorable experiences in food places.

How to create the “WOW” moment? Restaurants are portraits of the Chef and his creation, but also spaces where people have to move around and where different activities take place: how can restaurant design take all these aspects into account?

DFF STORIES are conversations organized by the Master in DESIGN FOR FOOD with the protagonists of the world of design for food.

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The initiatives by Politecnico di Milano’s Design System and POLI.design at the Salone del Mobile and Fuorisalone. Download the interactive map of the selected events
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UX Talk #35 – UX & Business

An open reflection on the impacts of UX in business, featuring case studies from Publicis Sapient and Tangity – part of NTT Data Network.
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